Weekly sourdough loaf — fresh every Saturday

Rose Garden · 11 days ago

Naturally-leavened sourdough, baked fresh every Saturday morning here in the Rose Garden. $9 a loaf — crackly crust, open crumb, just flour/water/salt and a long cold ferment (no commercial yeast). Subscribe for a standing weekly loaf or grab a one-off when you're in the mood. Pickup in Rose Garden; I can do a small batch so reserve by Thursday. Payment is Venmo, handled off-app directly between us. Vegan-friendly, no dairy.

L Lena Park ★★★★★5.0 (2) View profile

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Custom focaccia for dinner parties

Pillowy, olive-oil-rich focaccia made to order for your dinner party. Classic rosemary & flaky salt, or rosemary/olive, or tell me your custom toppings (caramelized onion, cherry tomato, garlic confit — your call). Priced by size, from a half-sheet to a full sheet depending on your headcount. Please order at least 3 days ahead so I can build the dough on a slow ferment. Pickup in Rose Garden, San Jose. Venmo, settled directly between us off-app.

L Lena Park ★★★★★5.0 (1)

Rose Garden

Reviews

★★★★★ by Brad Pit · Jun 5, 2026

Okayish
★★★★★ by Marco Delgado · Jun 2, 2026

Picked up a Saturday loaf and it's the real deal — crackly, blistered crust and a genuinely open crumb. You can taste the long cold ferment. Reserved by Thursday, ready right on time in the Rose Garden. Becoming my standing weekly order.

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